Authentic cuisine, wherever you are
What it's about
The Artisan Table Project is a private dining experience brought to your home, holiday rental, or wherever you are.
We bring people around a table and take care of them the way we know best:
With an unforgettable meal.
It's about craftsmanship and cooking over fire to create authentic cuisine.
It's about honest food, shared moments, and good wine.
How it works
1. Choose your desired Experience
2. Fill in the details of your request in the form
3. We'll get back to you in the next 24 hours.
4. You can also send us an email or give us a call. We'd love to hear from you!
The experiences
> The Private Chef Experience offers a fully personalized approach to dining.
Your menu is thoughtfully designed to reflect your preferences and desires.
Chef Sara takes care of every step — from sourcing high-quality, fresh products to cooking the meal in your home.
She brings everything needed, cooks on-site, and ensures your kitchen is left spotless, so you can simply enjoy your time and focus on the moment.
> The Tasting Menu is a curated series of complementary dishes inspired by the season.
Our wine pairings are expertly selected to elevate the experience, with a choice of Greek or international selections.
COMING SOON :
> The Cultural Immersion is an experience that engages all the senses.
Our vision for this experience is to go beyond the cuisine and allow you to step into the heart of each culture — a themed evening in Marrakesh, a feast exploring India's mouthwatering spices, or a night in a French bistro savoring classics.
Virginia Woolf
Your chef, Sara
After ten years of experience in fine dining, bistro, and street food, I wanted the freedom to combine everything I had learned.
My years spent traveling and working for different chefs, as well as trying out my own experiments, forged my love for authentic cuisine.
France, my home country, taught me discipline, rules, and technique. My travels around the world nourished my inspiration (Cambodia, NZ, Reunion Island).
Today, my tasting menu focuses on Mediterranean cuisine presented in a generous but sophisticated way, where every ingredient is elevated through attention and care.
Work experience
Château de Rochecotte, Tours
Jean des sables, Hossegor
Le Copenhague, Paris
The Grove, Auckland
Baduzzi, Auckland
Swell Lodge, Christmas Island
OPA !, Bordeaux
Private chef since 2021
“One cannot think well, love well, sleep well, if one has not dined well.”
The Experiences
PRIVATE CHEF
At home
Personalized menu from 90€/P
Healthy meal for the week from 350€
Villa / holiday rental
For one week-end, a week or more
Yacht
One week 1700€
Two weeks or more 2000€
Events
Personalized menu
TASTING MENU
(From 6 to 10 people)
Cannoli
Seabream tartare, stracciatella, pistacchio
Ravioli
Seabass mousse, tomato three ways
Grilled Sole Meunière
Charcoal grilled sole, greens, roasted almond, capers & brown butter
Brioche
Artisanal vanilla ice cream, tangerine olive oil, citrus supreme
145 €
CULTURAL IMMERSION
(Coming soon)
Menu from Paris
Menu from Marrakech
Menu from Mumbai
Greek wine paring
Internationnal wine pairing
Corkage fee
85 / 140
120/ 210
35 per bottle
WINE PAIRING
