Welcome to Artisan Table
What it's about
The Artisan Table Project is a private dining experience brought to your home, holiday rental, or wherever you are.
We bring people around a table and take care of them the way we know best:
With an unforgettable meal.
It's about craftsmanship and cooking over fire to create authentic cuisine.
It's about honest food, shared moments, and good wine.
How it works
Choose your desired Experience
Fill in the details of your request in the form
We'll get back to you in the next 24 hours.
You can also send us an email or give us a call. We'd love to hear from you!
The Experiences
The Private Chef Experience offers a fully personalized approach to dining.
Your menu is thoughtfully designed to reflect your preferences and desires.
Chef Sara takes care of every step — from sourcing high-quality, fresh products to cooking the meal in your home.
She brings everything needed, cooks on-site, and ensures your kitchen is left spotless, so you can simply enjoy your time and focus on the moment.
The Tasting Menu is a curated series of complementary dishes inspired by the season.
Our wine pairings are expertly selected to elevate the experience, with a choice of Greek or international selections.
Coming soon :
The Cultural Immersion is an experience that engages all the senses.
Our vision for this experience is to go beyond the cuisine and allow you to step into the heart of each culture — a themed evening in Marrakesh, a feast exploring India's mouthwatering spices, or a night in a French bistro savoring classics.
Your Chef:
Sara Hermine
After ten years of experience in fine dining, bistro, and street food, I wanted the freedom to combine everything I had learned.
My years spent traveling and working for different chefs, as well as trying out my own experiments, forged my love for authentic cuisine.
France, my home country, taught me discipline, rules, and technique. My travels around the world nourished my inspiration (Cambodia, NZ, Reunion Island).
Today, my tasting menu focuses on Mediterranean cuisine presented in a generous but sophisticated way, where every ingredient is elevated through attention and care.
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Work experience
“One cannot think well, love well, sleep well, if one has not dined well.”
Virginia Woolf
Château de Rochecotte, Tours
Jean des sables, Hossegor
Le Copenhague, Paris
The Grove, Auckland
Baduzzi, Auckland
Swell Lodge, Christmas Island
OPA !, Bordeaux
Private chef since 2021
The Experiences
Private chef
At home
Personalized menu
Villa / holiday rental
For a week end, one week or more
Yacht
For a week end one week or more
Events
Personalized menu
Tasting Menu
(From 6 to 10 people)
First starter
Cannoli
Seabream tartare, stracciatella, pistacchio
Second starter
Ravioli
Seabass mousse, tomato three ways
Main
Grilled Sole Meunière
Charcoal grilled sole, asparagus, roasted almond, capers & brown butter
Dessert
Brioche
Artisanal vanilla ice cream, tangerine olive oil, citrus supreme
95
Cultural Immersion
(Coming soon)
Menu from Paris
Menu from Marrakech
Menu from Mumbai
Greek wine paring
Internationnal wine pairing
Corkage fee
(per bottle)
85 / 140
120/ 210
50
Wine Paring
